Fabulous weather at BSSC

We first want to say huge congratulations to our five new RYA Dinghy Instructors - Charlotte Tebbit, Daisy Godbold, George MacFadyen, George Weston and Angus Insch. These guys were working hard all last week and passed on Saturday! Jemma has provided lovely photos for our Instagram and Facebook pages.

We have only a few tickets remaining for our Murder Mystery dinner on Friday 28th April. Tickets cost £30 and includes 3 course dinner, the evening begins at 6pm with a welcome glass of prosecco. Please book by email and let us know your character preference - "Crew" or "Passenger". We will do our best to accommodate your request.

The Cruiser fleet will meet at the clubhouse from 12:30 for their "Launching Lunch" at 13:30 on Sunday 30th April. If you'd like to attend, please contact Phill Smith.

Next weekend we look forward to a return to racing on the water (although watching the Grand National from Aintree was fun). There are Hawk and Handicap races on Saturday and Sunday morning with breakfast in the clubhouse after.

Our opening hours are:
Friday 21st April: The Clubhouse bar will be open from 17:00 with dinner service from 18:00 until 21:00
Saturday 22nd April: The Clubhouse will be open for breakfast from 09:30, lunch will be available from 12:00 until 15:00 and dinner from 18:00 until 21:00.
Sunday 23rd April: Breakfast is available from 10:00 and lunch from 12:00-15:00

Below is a preview of the spring a la carte menus. There will also be sweet and savoury bar snacks available all day, and specials on the board. We have introduced more information to the menu regarding special dietary requirements and many dishes are available as gluten free, so please do ask us when ordering your food and we will do everything possible to accommodate requests.

As always, we recommend reserving a table in advance by email especially for large groups.

Next week we will be letting you know all about our Coronation weekend plans and how you can get involved.

We do hope to see you all soon